Pear and Cranberry Crumble Pie

Name: Pear and Cranberry Crumble Pie
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 400 g package); 3/4 cup (175 ml) granulated sugar; 3 tbsps (45 ml) cornstarch; 1 tsp (5 ml) organic ground cinnamon (club house) divided; 1/4 tsp (1 ml) allspice ground (club house) divided; 6 firm ripe pears, cored peeled and sliced; 3/4 cup (175 ml) dried cranberries; 1/2 cup (125 ml) all-purpose flour; 1/4 cup (60 ml) firmly packed light brown sugar; 1/4 cup (60 ml) cold butter cut into chunks

This showstopper marries mellow golden pears with tart 'n tangy cranberries and is topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.

20 min

PREP TIME

COOK TIME

370

CALORIES

INGREDIENTS

SERVINGS: 10