desserts

Orange Chocolate Mousse with Strawberries

Name: Orange Chocolate Mousse with Strawberries
Prep time: 15 min
Yield: 6
Ingredients: 3 oz (90 g) dark chocolate, chopped; 1 1/4 cups (300 ml) whipping (35%) cream, divided; 2 tsps (10 ml) pure orange extract (club house); 1 pinch chili pepper ancho (mccormick ) To taste; 3 strawberries, cut in half

A simple yet elegant way to finish a meal — this indulgent treat can be made ahead of time to make things easier.

15 min

PREP TIME

240

CALORIES

5

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 6 SERVINGS

3 ounce (90 gram) dark chocolate, chopped
1 1/4 cups (300 milliliter) whipping (35%) cream, divided
2 teaspoons (10 milliliter) Pure Orange Extract
1 pinch Chili Pepper Ancho , To taste
3 strawberries, cut in half

What you'll need

Preparation

1 Place chopped chocolate into a large stainless steel bowl.
2 In a small saucepan, heat 1/3 cup (75 mL) cream until it comes just to a boil. Pour cream over chocolate and stir until smooth.
3 Whip the remaining cream to soft peaks; add orange extract and continue whipping to stiff peaks.
4 Fold the whipped cream into melted chocolate. Pipe into shooter style glasses
5 Optional: Dust with ancho chili pepper and garnish with strawberries
6 Chef’s Tip: Make the mousse the day before and keep in the refrigerator. Remove from refrigerator to come to room temperature 1 hour before serving and top with desired garnish.