desserts

Easy Lemon Cookie Truffles

Lemon extract adds bright citrus flavour to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.
20 min
PREP TIME
217
CALORIES
4
INGREDIENTS
18
Servings

INGREDIENTS

  • 4 cups (1 l) crumbled sugar cookies
  • 1 1/2 cups (375 ml) marshmallow creme
  • 1/2 tsp (2 ml) Pure Lemon Extract
  • 12 ozs (340 g) white chocolate, chopped

Preparation

  • 1 Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch (2 1/2 cm) balls. Set aside.
  • 2 Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
  • 3 Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

NUTRITION INFORMATION

(per Serving)

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