Cinnamon Roll Cake with Lemon Mascarpone Frosting

Name: Cinnamon Roll Cake with Lemon Mascarpone Frosting
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: Cake:; 1 package (8 g) yeast; 1/2 cup (125 mg) warm water; 1/2 cup (125 mg) milk; 1/4 cup (60 mg) sugar; 1/3 cup (75 mg) plus 6 tbsp (90 mL) butter, melted; 1 egg; 1 tsp (5 mg) sea salt grinder (club house); 3 1/2 cups (875 mg) flour; 1/2 cup (125 mg) brown sugar; 2 tbsp (30 mg) cinammon seasoning with chia (mccormick ); Frosting:; 1 cup (250 mg) icing sugar; 1/4 cup (60 mg) mascarpone cheese; 1 tbsp (15 mg) milk; 1/2 tsp (2 mg) lemon zest

Is it a breakfast treat? A trendy new dessert? You make the call – with our luscious Cinnamon Roll Cake. Rolled full of cinnamon flavour, McCormick Gourmet Cinnamon with Chia Seasoning adds the warm spice you’d expect, with a subtle, nutty crunch. Glazed with a sophisticated... Read More Read Less

30 min

PREP TIME

40 min

COOK TIME

400

CALORIES

INGREDIENTS