Black Currant Rosemary Crème Brûleé

Name: Black Currant Rosemary Crème Brûleé
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 2/3 cups (400 ml) heavy cream; 1 each whole vanilla bean; 2 cups (500 ml) black currants fresh or frozen, thawed; 1 1/4 cups (300 ml) granulated sugar divided; 1 1/2 tsps (7 ml) rosemary leaves; 1/8 tsp (0.5 ml) sea salt grinder (club house); 10 egg yolks lightly beaten; Boiling water

In this twist on classic crème brûleé, frozen or fresh black currants give the custard a deep berry flavour and beautiful purple hue. A mixture of finely crushed rosemary and sugar infuses the crackly sugar top with nuanced earthy notes to deliver decaden... Read More Read Less

10 min

PREP TIME

1h 15 min

COOK TIME

8

INGREDIENTS

SERVINGS: 8

Black Currant Rosemary Crème Brûleé

What you'll need

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