10 min
PREP TIME
20 min
COOK TIME
560
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 package (45 grams) Poutine Gravy Mix
- 1 1/2 cup (375 milliliters) quick cooking oats
- 2 cups (500 milliliters) loosely packed spinach leaves
- 3/4 cup (175 milliliters) shredded old Cheddar cheese
- 8 pork breakfast sausages (about 200 g)
- 1 tablespoon (15 milliliters) butter
- 4 eggs
Preparation
- 1 Prepare gravy as directed on package; keep warm.
- 2 In medium saucepan, bring 2 cups (500 mL) water and 1 cup (250 mL) of the gravy to a boil; stir in oats and spinach, reduce heat to low and simmer, stirring occasionally for 3 minutes. Remove from heat; stir in Cheddar cheese. Cover and set aside.
- 3 Meanwhile, cook sausages in lightly greased nonstick skillet over medium heat, turning occasionally, until no longer pink inside, 5 to 7 minutes. Transfer to plate and keep warm. Wipe out pan and return to medium heat; melt butter. Break eggs into skillet; cook to preferred firmness, turning once for over-easy or medium, 3 to 5 minutes.
- 4 Spoon oatmeal into bowls; top with eggs and sausages. Serve with remaining gravy.
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5
Test Kitchen Tip:
• Instead of fried, top savoury oatmeal with any other of your favourite style of eggs – poached, soft-boiled or scrambled.
NUTRITION INFORMATION
(per Serving)
