Herbed Apple and Cheddar Quick Bread

Name: Herbed Apple and Cheddar Quick Bread
Prep time: 15 min
Cook time: 50 min
Yield: 16
Ingredients: 2 cups (500 ml) all-purpose flour; 1 1/2 tsp (7 ml) dill weed (club house); 1 tsp (5 ml) baking powder; 1/2 tsp (2 ml) baking soda; 1/4 tsp (1 ml) salt; 1 1/4 cups (300 ml) shredded aged Cheddar cheese divided; 1/3 cup (75 ml) butter softened; 1/3 cup (75 ml) granulated sugar; 2 eggs; 1 1/4 cups (300 ml) peeled and grated apple (from about 1 Granny Smith or large Gala apple); 2/3 cup (150 ml) milk

Sweet, savoury, and easy to make—what’s not to love about this quick bread? The classic combination of apple and cheddar is perfectly complemented by an herby touch of dill.

15 min

PREP TIME

50 min

COOK TIME

160

CALORIES

INGREDIENTS

SERVINGS: 16

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