breads rolls and muffins

Herbed Apple and Cheddar Quick Bread

Sweet, savoury, and easy to make—what’s not to love about this quick bread? The classic combination of apple and cheddar is perfectly complemented by an herby touch of dill.

15 min
PREP TIME
50 min
COOK TIME
160
CALORIES
11
INGREDIENTS
16
Servings

INGREDIENTS

  • 2 cups (500 ml) all-purpose flour
  • 1 1/2 tsp (7 ml) Dill Weed
  • 1 tsp (5 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) salt
  • 1 1/4 cups (300 ml) shredded aged Cheddar cheese divided
  • 1/3 cup (75 ml) butter softened
  • 1/3 cup (75 ml) granulated sugar
  • 2 eggs
  • 1 1/4 cups (300 ml) peeled and grated apple (from about 1 Granny Smith or large Gala apple)
  • 2/3 cup (150 ml) milk

Preparation

  • 1 Preheat oven to 375°F (190°C).
  • 2 In large bowl, whisk together flour, dill, baking powder, baking soda and salt; stir in 1 cup (250 mL) of the cheese, tossing to coat cheese. In separate bowl with electric beaters or whisk, beat butter and sugar until smooth. Beat in eggs. Stir in apple and milk; stir into flour mixture just until combined.
  • 3 Spread in greased 9x5-inch (23x18 cm/2 L) loaf pan; sprinkle with remaining ¼ cup (60 mL) cheese. Bake for 45 to 50 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely.

NUTRITION INFORMATION

(per Serving)

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