beverages

Spicy Chapman Cocktail

A bright and bubbly party in your mouth, this Nigerian cocktail is classically made with lemon-lime soda, orange juice, grenadine, bitters, and cucumber. In a spicy twist, we’ve added Club House® Ground Cayenne Red Pepper to balance out the sweet and sour flavour p...

A bright and bubbly party in your mouth, this Nigerian cocktail is classically made with lemon-lime soda, orange juice, grenadine, bitters, and cucumber. In a spicy twist, we’ve added Club House® Ground Cayenne Red Pepper to balance out the sweet and sour flavour profile with a kick of heat.

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5 min
PREP TIME
10
INGREDIENTS

INGREDIENTS 1 SERVINGS

  • 3/4 cup (75 milliliters) orange juice
  • 1 1/2 ounces (45 milliliters) grenadine
  • 1/2 ounce (15 milliliters) fernet
  • 1/4 teaspoon (1 milliliter) Ground Cayenne Pepper
  • 1 ounce (30 milliliters) orange soda
  • 1 ounce (30 milliliters) lemon-lime soda
  • Cucumber ribbons , to garnish
  • Lime wedge , to garnish
  • Orange wedge , to garnish
  • Fresh mint leaves , to garnish

Preparation

  • 1 Fill tall (about 12-ounce/350 ml) beverage glass with ice. Set aside. Fill cocktail shaker with ice. Add orange juice, grenadine, fernet and cayenne pepper. Stir well.
  • 2 Strain cocktail into prepared glass. Add orange and lemon-lime soda. Garnish with cucumber ribbons, citrus wedges and fresh mint leaves to serve.
  • 3 Test Kitchen Tip: Fernet is an aromatic Italian liqueur, classified as a bitter or amaro. Bitters are made with a combination of herbs, spices and other natural additives and known for their ability to settle the stomach and impart complex, herbaceous flavor into cocktails, coffee or even soda. If you don’t have fernet, you can certainly swap in your favorite bitters, such as Angostura® or the like.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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