Prepare this cold-weather-favourite to help party guests warm up: rich, creamy hot chocolate made right in the slow cooker. Created with just five ingredients, you can let this indulgent treat simmer in the crock, while you mingle. Add a refreshing hint of mint with Club House Pure Mint & Peppermint extract and ladle into mugs. Top with marshmallows or whipped cream.
5 min
PREP TIME
1h 10 min
COOK TIME
450
CALORIES
4
INGREDIENTS
10
Servings
Ingredients
Preparation
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INGREDIENTS
- 8 cups (2 l) homogenized milk (3.25%)
- 1 can (300 ml) sweetened condensed milk
- 2 cups (500 ml) dark chocolate chips
- 1/2 tsp (2 ml) Pure Mint & Peppermint Extract
What you'll need
Preparation
- 1 Place all ingredients in slow cooker. Cover.
- 2 Cook 60 to 70 minutes on HIGH or until chocolate is melted and mixture is heated through, stirring every 15 minutes. Reduce heat to LOW to serve.
NUTRITION INFORMATION
(per Serving)
