Slow Cooker Peppermint Hot Chocolate

Prepare this cold-weather-favourite to help party guests warm up: rich, creamy hot chocolate made right in the slow cooker. Created with just five ingredients, you can let this indulgent treat simmer in the crock, while you mingle. Add a refreshing hint of mint with Club Hou... Prepare this cold-weather-favourite to help party guests warm up: rich, creamy hot chocolate made right in the slow cooker. Created with just five ingredients, you can let this indulgent treat simmer in the crock, while you mingle. Add a refreshing hint of mint with Club House Pure Mint & Peppermint extract and ladle into mugs. Top with marshmallows or whipped cream. Read More Read Less
5 min
PREP TIME
1h 10 min
COOK TIME
450
CALORIES
4
INGREDIENTS

INGREDIENTS 10 SERVINGS

  • 8 cups (2 liters) homogenized milk (3.25%)
  • 1 can (300 milliliters) sweetened condensed milk
  • 2 cups (500 milliliters) dark chocolate chips
  • 1/2 teaspoon (2 milliliters) Pure Mint & Peppermint Extract

Preparation

  • 1 Place all ingredients in slow cooker. Cover.
  • 2 Cook 60 to 70 minutes on HIGH or until chocolate is melted and mixture is heated through, stirring every 15 minutes. Reduce heat to LOW to serve.

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(per Serving)
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