Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
2 min
PREP TIME
3 min
COOK TIME
201
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 cup (250 milliliter) Coconut Milk
- 1/2 cup (125 milliliter) water
- 3 packets instant hot cocoa mix
- 1 teaspoon (5 milliliter) Pumpkin Pie Spice
Preparation
- 1 Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.
- 2 Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.
NUTRITION INFORMATION
(per Serving)
