Lychee and Coconut Sake Cocktail

Name: Lychee and Coconut Sake Cocktail
Prep time: 5 min
Yield: 4
Cuisine: Japanese,
Ingredients: 4 cups (1 liter) ice cubes; 1 can (530 ml) lychee in light syrup, undrained; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) unfiltered sake; 1/4 cup (60 ml) Japanese whisky; 1/2 tsp (2 ml) imitation coconut extract (club house); 2 maraschino cherries

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.

5 min

PREP TIME

270

CALORIES

INGREDIENTS

SERVINGS: 4