Elderflower Lemonade a la Provence Cocktail

Tart and floral at the same time, an Herbes de Provence simple syrup plays off the aromatic notes of this spiked lemonade to deliver a simple yet complex refreshment that is very easy to love. 

 

This recipe is featured in the Everyday French Trend of the Flavour F...

Tart and floral at the same time, an Herbes de Provence simple syrup plays off the aromatic notes of this spiked lemonade to deliver a simple yet complex refreshment that is very easy to love. 

 

This recipe is featured in the Everyday French Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here

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5 min
PREP TIME
10 min
COOK TIME
7
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • Herbes de Provence Simple Syrup
  • 1 cup (250 milliliters) water
  • 1 cup (250 milliliters) sugar
  • 2 tablespoons (20 milliliters) Herbes de Provence
  • Lemonade
  • 2 cups (500 milliliters) water
  • 1 cup (250 milliliters) fresh lemon juice
  • 1 cup (250 milliliters) elderflower liqueur
  • 1/2 cup (125 milliliters) Herbes de Provence Simple Syrup , room temperature

Preparation

  • 1 For the Simple Syrup, bring water and sugar to boil in small saucepan, stirring until sugar is completely dissolved. Remove from heat. Stir in Herbes de Provence. Let steep 15 minutes. Strain through fine mesh sieve. Cool to room temperature.
  • 2 Mix water, lemon juice, elderflower liquor and Simple Syrup in large pitcher. Fill 4 (12-ounce) tall beverage glasses with ice.
  • 3 Pour lemonade into ice filled glasses and garnish with a sprig of fresh thyme and a twist of lemon, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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