beverages

Chaat Lemonade

This refreshing lemonade takes inspiration from masala shakani, a traditional Indian lemonade made with chaat masala seasoning.

5 min
PREP TIME
5 min
COOK TIME
7
INGREDIENTS

INGREDIENTS

  • 2 cups (500 mililiters) water
  • 1/2 cup (125 mililiters) sugar
  • 1/4 cup (60 mililiters) lemon peel, cut into thin strips
  • 1/2 cup (125 mililiters) fresh lemon juice
  • 1 teaspoon (5 mililiters) Chaat Masala Seasoning
  • 2 cups (500 mililiters) chilled seltzer water, divided
  • 4 fresh mint leaves

Preparation

  • 1 Mix water, sugar and lemon peel in medium saucepan. Bring to simmer on medium-high heat, stirring occasionally until sugar is dissolved. Remove from heat. Stir in lemon juice and Chaat Masala Seasoning. Let stand 30 minutes.
  • 2 Strain chaat lemon syrup mixture through fine mesh sieve; discard lemon peel. Cool completely. Cover and refrigerate until ready to serve.
  • 3 To serve, fill 4 (16-ounce/475ml) beverage glasses with ice. Pour 1/2 cup (4 ounces/125ml) chaat lemon syrup over ice in each glass. Add 1/2 cup (4 ounces/125ml) seltzer water to each. Garnish Chaat Lemonade with fresh mint.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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