beverages

Caraway Stout Cocktail

Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavour notes from caraway seeds.
10 min
PREP TIME
5 min
COOK TIME
6
INGREDIENTS

INGREDIENTS 1 SERVINGS

  • Caraway Simple Syrup
  • 1/2 cup (125 milliliters) sugar
  • 1/2 cup (125 milliliters) water
  • 1 teaspoon Caraway Seed , coarsely crushed
  • Caraway Stout Cocktail
  • 2 tablespoons (30 milliliters) Caraway Simple Syrup
  • 1 ounce (30 milliliters) Irish whiskey
  • 1 bottle (341 ml) Guinness Extra Stout

Preparation

  • 1 For the Simple Syrup, bring sugar, water and caraway seeds to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Let stand 1 hour. Strain caraway seeds. Refrigerate syrup until ready to serve. (Makes enough Simple Syrup for 6 cocktails.)
  • 2 For each Cocktail, mix Caraway Simple Syrup and whiskey in tall glass. Pour beer into glass. Serve immediately.
  • 3 How to Crush Caraway Seeds: Coarsely crush seeds with a mortar and pestle. Or, place seeds in a small resealable plastic bag. Close tightly. Pound with a rolling pin, mallet, or heavy skillet until coarsely crushed.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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