Blood Orange Cardamom Sour

Name: Blood Orange Cardamom Sour
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American,Canadian,
Ingredients: 1 cup (250 ml) granulated sugar; 1 cup (250 ml) water; 1/4 tsp (1 ml) cardamom ground; 1/4 tsp (1 ml) pumpkin pie spice; 4 oz (112 g) non-alcoholic gin alternative; 2 oz (56 g) freshly squeezed blood orange juice; 2 oz (56 g) freshly squeezed lemon juice; 2 oz (4 tablespoons/60 ml) aquafaba (strained liquid from canned garbanzo beans); 2 oz (4 tablespoons/60 ml) Spiced Simple Syrup; Ice

A deep, complex, dramatic blood orange mocktail with aromatic cardamom and warm pumpkin pie spices. The use of aquafaba (chickpea liquid) in place of egg white creates a gorgeous foam that holds, bringing a little touch of elegance to everyday life.

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5 min

PREP TIME

5 min

COOK TIME

INGREDIENTS

SERVINGS: 2