Tomato Bruschetta 2 Ways

Name: Tomato Bruschetta 2 Ways
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 baguette sliced diagonally 1/2-inch thick; Olive oil, to taste; Kosher salt, to taste; 2 cloves garlic; 2 cans (28-ounces/796 ml each) whole peeled tomatoes; 1 1/2 tbsps (22 ml) garlic and herb with black pepper and sea salt; 1/4 tsp (1 ml) red pepper crushed; 1/4 cup (60 ml) plus 3 tablespoons (45 ml) olive oil divided; 1 clove garlic, minced or grated; Pinch of fresh ground black pepper; 1/2 tsp (2 ml) honey; 1/4 cup (60 ml) minced fresh basil; 2 (1 ) fresh tomatoes preferably a mix of colored heirlooms; 1 tbsp (15 ml) garlic and herb with black pepper and sea salt; 1/4 tsp (1 ml) red pepper crushed; Pinch of fresh ground black pepper; 1 clove garlic minced; 1 tbsp (15 ml) olive oil; 1/4 cup (60 ml) thinly sliced basil; Good quality extra-virgin olive oil; Aged balsamic vinegar; Flaky sea salt

Want to impress friends or spice up pasta night? Make Bruschetta 2 ways: fresh and oven-roasted.

25 min

PREP TIME

1h 15 min

COOK TIME

22

INGREDIENTS

SERVINGS: 8

Tomato Bruschetta 2 Ways

What you'll need

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