Tomato Bruschetta 2 Ways

Name: Tomato Bruschetta 2 Ways
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 baguette sliced diagonally 1/2-inch thick; Olive oil, to taste; Kosher salt, to taste; 2 cloves garlic; 2 (28-ounces/796 ml each) whole peeled tomatoes; 1 1/2 tbsps (22 ml) zesty; 1/2 tsp (2 ml) kosher salt plus more to taste; 1/4 cup (60 ml) plus 3 tablespoons (45 ml) olive oil divided; 1 clove garlic, minced or grated; Pinch of fresh ground black pepper; 1/2 tsp (2 ml) honey; 1/4 cup (60 ml) minced fresh basil; 2 (1 ) fresh tomatoes preferably a mix of colored heirlooms; 1 tbsp (15 ml) zesty; 1 tsp (5 ml) kosher salt; Pinch of fresh ground black pepper; 1 clove garlic minced; 1 tbsp (15 ml) olive oil; 1/4 cup (60 ml) thinly sliced basil; Good quality extra-virgin olive oil; Aged balsamic vinegar; Flaky sea salt

Want to impress friends or spice up pasta night? Make Bruschetta 2 ways: fresh and oven-roasted. The flavours of lemon, thyme and basil in Zesty Seasoning from the Tasty™ Seasoning Kit will give tomatoes – and your taste buds – a “good thyme.” Recipe & Photo Credit: Tasty.

25 min

PREP TIME

1h 15 min

COOK TIME

INGREDIENTS