appetizers

Tex Mex Spiced Nuts

Name: Tex Mex Spiced Nuts
Cook time: 35 min
Yield: 16
Cuisine: Deep South,
Ingredients: 1/3 cup (80 ml) tex mex (club house); 2 tbsp (30 ml) butter or margarine, melted; 2 tbsp (30 ml) olive oil; 4 cups (1 liter) mixed nuts (almonds, peanuts, cashews, pecans, unsalted)

Go nuts for these party nuts! Coated in southwestern-inspired Tex-Mex seasoning and butter, they’re perfect for snacking by the handful or serving at your next party.

35 min

COOK TIME

200

CALORIES

4

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 16 SERVINGS

1/3 cup (80 milliliter) Tex Mex
2 tablespoon (30 milliliter) butter or margarine, melted
2 tablespoon (30 milliliter) olive oil
4 cups (1 liter) mixed nuts (almonds, peanuts, cashews, pecans, unsalted)

What you'll need

Preparation

1 Combine Club House Tex Mex Signature Blend, butter and oil. Add to nuts, tossing to mix well. Spread on baking sheet in single layer.
2 Bake at 300°F (150°C) for 30 to 35 minutes, stirring occasionally. Turn onto rack lined with paper towels to cool.