appetizers

Spicy Thai Nuts

Step up your snack game with these spicy, salty chili sauce glazed nuts. Serve ‘em as bar food, an easy appetizer or bring a bag to stay fueled on the go!
5 min
PREP TIME
15 min
COOK TIME
220
CALORIES
4
INGREDIENTS

INGREDIENTS

Preparation

  • 1 In medium bowl, combine chili sauce and oil. Add nuts; toss to coat well. Add sea salt; toss to coat well.
  • 2 Spread nuts in single layer on large baking sheet sprayed with no stick cooking spray.
  • 3 Bake at 350°F (175°C) for 10 to 15 minutes or until nuts are golden, stirring occasionally.
  • 4 Sweet & Spicy Thai Nuts: Add 1 tbsp (15 mL) brown or granulated sugar with sea salt; toss to coat well.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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