appetizers

Southwest Shrimp Cocktail with Avocados

Spice up classic shrimp cocktail with Southwest Chipotle Seasoning. A homemade dressing and avocado garnish take it over the top.

20 min
PREP TIME
5 min
COOK TIME
250
CALORIES
9
INGREDIENTS
4
Servings

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INGREDIENTS

  • 4 cups (1 l) water
  • 3 tbsps (45 ml) Club House Southwest Chipotle Seasoning divided
  • Zest and juice of 1 lime
  • 1 pound (500 g) raw shrimp shell on (16-20)
  • 1/2 cup (125 ml) mayonnaise
  • 2 tbsps (30 ml) French’s Ketchup
  • 1/2 tsp (2 ml) prepared horseradish
  • 2 tbsps (30 ml) sliced green onions
  • 1 diced avocado and sliced green onion for garnish

Preparation

  • 1 In a small saucepan, combine water with 2 Tbsp (30 ml) of seasoning and lime zest and juice. Bring to a boil.
  • 2 Add raw shrimp and bring water back to a boil. Once boiling, remove from heat and allow shrimp to rest in the hot water for 5 minutes.
  • 3 Drain water and place shrimp on ice to chill.
  • 4 Peel shrimp and using a sharp knife cut each shrimp in half lengthwise and each half into 3 pieces.
  • 5 For the dressing, combine remaining 1 tbsp (15 mL) seasoning with mayonnaise, ketchup, horseradish and green onions. Whisk ingredients until well blended.
  • 6 Combine shrimp pieces and dressing, and assemble shrimp salad on a plate or bowl. Garnish with diced avocado and sliced green onions.

NUTRITION INFORMATION

(per Serving)

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