Southwest Chicken Tortilla Soup with Jack Cheese

Name: Southwest Chicken Tortilla Soup with Jack Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tsps (20 ml) vegetable oil divided; 1 tsp (5 ml) minced garlic (club house); 3/4 cup (175 ml) finely diced red onion; 1 can (796 ml) diced tomatoes; 4 tbsps (59 ml) Club House Southwest Chipotle Seasoning divided; 1 container (950 ml) Chicken Stock; 2 cups (500 ml) diced boneless skinless chicken breast (½-inch dice); 1 1/2 cups (350 ml) shredded Monterey Jack cheese; 1 1/2 cups (350 ml) crumbled corn chips; 3/4 cup (175 ml) peeled pitted and cubed avocado; 6 tbsps (90 ml) sliced green onion

Seasoned with smoky chipotle and garlic, enjoy bowls of this hearty, zesty chicken soup topped with shredded cheese, corn chips, avocado and green onions.

20 min

PREP TIME

20 min

COOK TIME

320

CALORIES

INGREDIENTS

SERVINGS: 6

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