South American Arepas with Easy Greek Moussaka

Name: South American Arepas with Easy Greek Moussaka
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: South American,
Ingredients: Arepas; 2 cups (500 ml) milk; 2 cups (500 ml) water; 1/2 cup (125 ml) unsalted butter, divided; 3 cups (750 ml) masarepa (pre-cooked cornmeal); 1 1/2 tsp (7 ml) sea salt grinder (club house); 1 cup (250 ml) crumbled feta cheese; Easy Greek Moussaka; 2 tbsp (30 ml) olive oil; 1/2 small eggplant, diced (about 1¼ cup/310 mL); 1/2 small onion, diced (about ½ cup/125 mL); 1 clove garlic, finely chopped; 1/2 pound (250 g) ground lamb or beef; 1 tsp (5 ml) paprika smoked (mccormick ); 3/4 tsp (4 ml) cumin ground (mccormick ); 1/2 tsp (2 ml) oregano leaves (mccormick ); 1/4 tsp (1 ml) allspice ground (mccormick ); 1/4 tsp (1 ml) cinnamon ground (mccormick ); 3/4 tsp (4 ml) sea salt grinder (club house); 1/8 tsp (.5 ml) black pepper coarse grind (mccormick ); 1 can (398 ml) fire roasted tomatoes, undrained; 1/2 cup (125 ml) water; 1 cup (250 ml) crumbled feta

Global flavours take flight with hearty arepas – a griddled corn cake – inspired by both South American and Greek cuisines. Our version features an arepa that’s stuffed with an easy moussaka of ground lamb, eggplant and crumbled feta, seasoned with bold spices Cinnamon, Smok... Read More Read Less

45 min

PREP TIME

45 min

COOK TIME

400

CALORIES

23

INGREDIENTS

SERVINGS: 12

South American Arepas with Easy Greek Moussaka

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