Cornbread gets kicked up a notch when you add Smokehouse Maple Flavoured Wet Rub mixed into the batter! Fluffy and sweet with a hint of smoke, this homemade bread is perfect for pairing with your favourite main dishes – think barbecue, grilled meats and more.
15 min
PREP TIME
30 min
COOK TIME
430
CALORIES
9
INGREDIENTS
8
Servings
Ingredients
Preparation
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INGREDIENTS
- 3 cups (750 ml) all-purpose flour
- 1 cup (250 ml) cornmeal
- 1/3 cup (75 ml) sugar
- 1 tbsp (15 ml) baking powder
- 1/4 tsp (1 ml) Sea Salt Grinder
- 2 eggs
- 1 cup (250 ml) milk
- 5 tbsp (75 ml) Smokehouse Maple Flavoured Wet Rub
- 1/2 cup (125 ml) melted butter
What you'll need
Preparation
- 1 In a medium bowl, combine all dry ingredients and sift through a flour sifter.
- 2 In a separate bowl combine all wet ingredients, except melted butter.
- 3 Add wet ingredients to dry and mix well to combine. Add melted butter and mix well.
- 4 Pour mixture into to 8 x 8-in (20 x 20 cm) greased baking pan and bake in a preheated 375°F (190°C) oven for 25 to 30 minutes.
NUTRITION INFORMATION
(per Serving)
