appetizers

Slow Cooker Stuffed Meatballs

Saucy meatballs stuffed with Bocconcini cheese and prosciutto? Yes, please. Enjoy with your favourite pasta for a complete meal.
20 min
PREP TIME
8h
COOK TIME
330
CALORIES
10
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 1/2 pounds (750 g) lean ground beef
  • 2 pkgs (84 g) slow cookers beef stroganoff (club house)
  • 1/3 cup (82.5 ml) dry bread crumbs
  • 1 egg
  • 8 pieces cocktail Bocconcini cheese
  • 4 slices prosciutto, cut in half
  • 1 cup (250 ml) each sliced red onions and red peppers
  • 1 cup (250 ml) water
  • 1 can (796 ml) no salt added diced tomatoes with juice
  • 1 tbsp (15 ml) chopped garlic in oil

Preparation

  • 1 Combine ground beef with 1 package of seasoning, bread crumbs and egg. Set aside.
  • 2 Wrap each piece of Bocconcini cheese with prosciutto.
  • 3 With the meat mixture, make 8 meatballs, about 100 g (3.5 oz) each, placing a Bocconcini prosciutto ball in the middle of each.
  • 4 Place meat balls in slow cooker. Arrange onions and peppers on top.
  • 5 Stir together water, diced tomato, garlic and remaining 1 package of seasoning; pour over meat and vegetables.
  • 6 Cover. Cook 8 hours on low or 4 hours on high.

NUTRITION INFORMATION

(per Serving)

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