appetizers

Shrimp and Roasted Mango Skewers with Chili Sauce

Small skewers combining the delicate taste of shrimp and the spiciness of chili, balanced with the flavourful sweetness of mango.
20 min
PREP TIME
20 min
COOK TIME
130
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 1 package (210 gram) chili with roasted garlic skillet sauce (club house)
  • 18 jumbo shrimp, thawed, tails removed
  • 2 red peppers, cubed (1-in/2.5 cm)
  • 2 fresh mangoes, cubed (1-in/2.5 cm)
  • 2 sprigs fresh cilantro, leaves removed
  • 6 skewers

Preparation

  • 1 Preheat oven to 400°F (200°C).
  • 2 In a bowl, combine skillet sauce with shrimp and toss to coat.
  • 3 To assemble the skewers, place a piece of red pepper, shrimp and then a mango cube onto the skewer and repeat twice.
  • 4 Place on parchment lined baking sheet and bake 15-20 minutes. Remove from oven and garnish with chopped cilantro.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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