Naan bread serves as the base for building a flatbread with colorful veggies and mango in this West African twist on traditional vegetable flatbread. Suya Sauce ties it all together with its signature nutty, spicy flavour both as spread on the bread and drizzled on top.
15 min
PREP TIME
40 min
COOK TIME
201
CALORIES
8
INGREDIENTS
SERVINGS: 8
