appetizers

Primavera Baguette

The perfect appetizer for pizza lovers, this delicious primavera baguette is covered in delicious toppings and seasoned to perfection.
15 min
PREP TIME
15 min
COOK TIME
180
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 1 baguette, about 15 inches (37 cm)
  • 2 tablespoon (30 mililiter) pizza or pasta sauce
  • 10 slices Cheddar cheese
  • 1/2 cup (125 mililiter) chopped cooked cauliflower
  • 1/2 cup (125 mililiter) seeded diced tomato
  • 1/3 cup (82.5 mililiter) chopped cooked broccoli
  • 1/4 cup (62.5 mililiter) chopped red onion
  • 2 tablespoon (30 mililiter) Salad Herbs
  • 2 tablespoon (30 mililiter) grated parmesan cheese

Preparation

  • 1 Cut baguette in half horizontally. Spread pizza sauce on cut surface and top with Cheddar cheese. Combine vegetables and Club House Salad Herbs Signature Blend. Pile on top of cheese slices. Sprinkle with Parmesan.
  • 2 Bake in preheated oven at 400°F (200°C) for 10 to 15 minutes or until heated through.
  • 3 Cut each in 1 inch (2.5 cm) slices. Makes 30 appetizer slices.
  • 4 Tip: · Use any leftover cooked vegetables in place of the cauliflower and broccoli.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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