appetizers

Piri Piri Lamb on a Stick

Piri Piri adds a spicy, tangy flavour to these lamb kebabs. Your backyard BBQ will feel like the most authentic Portuguese grillhouse around!
10 min
PREP TIME
5 min
COOK TIME
60
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 1 pound (500 gram) ground lamb
  • 1/2 cup (125 mililiter) each finely diced onion and chopped spinach
  • 2 tablespoon (30 mililiter) each bread crumbs and water
  • 1 egg yolk
  • 3 tablespoon (45 mililiter) piri piri (club house)
  • 18 skewers

Preparation

  • 1 In medium bowl combine all ingredients; mix well.
  • 2 Form into 18 oval patties
  • 3 Broil, pan fry or grill over medium-high heat 2 minutes per side or until internal temperature reaches 160°F (71°C).
  • 4 Remove from heat. Insert skewers and serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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