Paneer Pakoras with Cooling Raita Sauce

Name: Paneer Pakoras with Cooling Raita Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Indian,
Ingredients: 1 cup (250 ml) plain yogurt; 1 cup (250 ml) grated cucumber; 2 tbsps (30 ml) chopped fresh cilantro; 1 tbsp (15 ml) chopped fresh mint; 1 tbsp (15 ml) fresh lime juice; 1 tbsp (15 ml) Cooling Spice Blend; 1 tbsp (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 1 tbsp (15 ml) Gourmet Garden™ Ginger Stir-In Paste; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) fresh lime zest; 1 cup (250 ml) water; 1 cup (250 ml) chickpea flour; 2 tbsp (30 ml) Cooling Spice Blend; 1 tsp (5 ml) baking soda; 2/3 cup (160 ml) grated zucchini squeezed dry; 1/2 cup (125 ml) red onion cut into thin strips; 1 pound (500 g) paneer cheese, cut into 1/2-inch (1-cm) sticks; 1/4 tsp (1 ml) salt

Coated in a batter of chickpea flour and our Cooling Spice Blend, Paneer Pakora is a popular comfort food with roots in Indian cuisine. Complete the dish with creamy Raita Sauce, spiked with our Cooling Spice Blend for balanced, calm flavour.

20 min

PREP TIME

15 min

COOK TIME

INGREDIENTS

SERVINGS: 4

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