Olive Conserve

Name: Olive Conserve
Prep time: 10 min
Cook time: 15 min
Yield: 16
Ingredients: 4 1/2 cups (1125 ml) water divided; 2 cups (500 ml) pitted black olives coarsely chopped; 1 cup (250 ml) firmly packed dark brown sugar; 1/2 cup (125 ml) white balsamic vinegar; 2 tbsps (30 ml) honey; 2 tbsps (30 ml) fresh lemon juice; 1 tbsp (15 ml) lemon zest; 1 tsp (5 ml) rosemary leaves crushed; 1 tsp (5 ml) black peppercorn grinder

Brimming with a slight sweetness and briny olive flavour, olive conserve is a surprising, sophisticated addition to charcuterie boards, roasted meats, or enjoyed as a spread on grilled breads.

10 min

PREP TIME

15 min

COOK TIME

INGREDIENTS

SERVINGS: 16