appetizers

Mediterranean Tofu Flatbread

Try this super-quick vegetarian meal packed with flavour from Club House Salad Herbs Signature Blend.
5 min
PREP TIME
10 min
COOK TIME
370
CALORIES
5
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 4 tablespoon (60 milliliter) Salad Herbs
  • 2 prepared flatbreads
  • 10 1/2 ounce (300 gram) firm tofu, sliced
  • 1/2 cup (125 milliliter) each sliced canned artichoke hearts, black olives, fresh tomato and shredded Parmesan cheese
  • 4 tablespoon (60 milliliter) olive oil

Preparation

  • 1 In a small bowl, combine oil and seasoning together. Brush ¼ of the mixture over the flatbreads.
  • 2 In a large bowl, toss tofu with remaining oil and seasoning mixture. Spread across flatbreads.
  • 3 Place artichokes, olives and tomato evenly across flatbreads and top with Parmesan.
  • 4 Bake at 350°F (175°C) for 10 minutes.

NUTRITION INFORMATION

(per Serving)

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