Leek and Brussels Sprouts Gratin

Name: Leek and Brussels Sprouts Gratin
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 pound (750 g) Brussels sprouts trimmed and halved lengthwise; 1 3/4 cup (425 ml) half-and-half (10%) cream; 2 medium leeks, white and light-green parts only sliced into ½-inch (1.25 cm) rounds; 1 tbsp (15 ml) McCormick® Dry Mustard; 1/2 tsp (2 ml) salt; 1 tbsp (15 ml) fresh lemon juice; 1/2 cup (125 ml) panko breadcrumbs or dry breadcrumbs; 1/2 cup (125 ml) shredded aged Cheddar or Swiss cheese

Serve as a hearty meatless main or rich and creamy side dish with pork chops or chicken.

10 min

PREP TIME

50 min

COOK TIME

160

CALORIES

INGREDIENTS

Edit

Shopping List

Recipes

Personal List

Leek and Brussels Sprouts Gratin

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

Would you like to have your planned recipes automatically added to your shopping list?

Leek and Brussels Sprouts Gratin

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

YOUR SHOPPING LIST IS CURRENTLY EMPTY

Plan Your Meals

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification