Leek and Brussels Sprouts Gratin

Name: Leek and Brussels Sprouts Gratin
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 pound (750 g) Brussels sprouts trimmed and halved lengthwise; 1 3/4 cup (425 ml) half-and-half (10%) cream; 2 medium leeks, white and light-green parts only sliced into ½-inch (1.25 cm) rounds; 1 tbsp (15 ml) McCormick® Dry Mustard; 1/2 tsp (2 ml) salt; 1 tbsp (15 ml) fresh lemon juice; 1/2 cup (125 ml) panko breadcrumbs or dry breadcrumbs; 1/2 cup (125 ml) shredded aged Cheddar or Swiss cheese

Serve as a hearty meatless main or rich and creamy side dish with pork chops or chicken.

10 min

PREP TIME

50 min

COOK TIME

160

CALORIES

INGREDIENTS

SERVINGS: 8

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