appetizers

Italiano Bruschetta

Ready to share, this fresh, flavourful, and fast bruschetta is the perfect balance of everything a good bruschetta should be. Think sweet plum tomatoes, chopped garlic, crispy baguette, and creamy mini bocconcini all tied together with the robust flavour of Club House® I... Ready to share, this fresh, flavourful, and fast bruschetta is the perfect balance of everything a good bruschetta should be. Think sweet plum tomatoes, chopped garlic, crispy baguette, and creamy mini bocconcini all tied together with the robust flavour of Club House® Italiano Seasoning and a drizzle of balsamic glaze.   Read More Read Less
20 min
PREP TIME
10 min
COOK TIME
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1 1/2 cups (375 milliliters) chopped plum tomatoes
  • 3 tablespoons (45 milliliters) olive oil , divided
  • 1 tablespoon (15 milliliters) finely chopped fresh garlic
  • 1 1/2 teaspoons (7 milliliters) Italiano
  • 1/2 baguette , (about 130g), cut diagonally into 12 slices (about 1/2-inch (1-cm) thick)
  • 8 mini bocconcini , cut into 24 slices
  • 2 teaspoons (10 milliliters) balsamic glaze

Preparation

  • 1 Preheat oven to 425°F (220°C). Place tomatoes, 2 tablespoons of the oil, garlic and Seasoning in medium bowl; toss gently until well blended. Cover. Set aside. Arrange baguette slices in single layer on large shallow baking pan. Brush evenly on both sides with remaining 1 tablespoon oil.
  • 2 Bake 8 to 10 minutes or until crisp. Cool crostini on wire rack.
  • 3 Arrange crostini on serving platter. Stir bruschetta mixture and spoon evenly onto crostini. Top each with 2 slices bocconcini. Drizzle with balsamic glaze to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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