Italiano Bruschetta

Name: Italiano Bruschetta
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 1/2 cups (375 ml) chopped plum tomatoes; 3 tbsps (45 ml) olive oil divided; 1 tbsp (15 ml) finely chopped fresh garlic; 1 1/2 tsps (7 ml) italiano; 1/2 baguette (about 130g), cut diagonally into 12 slices (about 1/2-inch (1-cm) thick); 8 mini bocconcini cut into 24 slices; 2 tsps (10 ml) balsamic glaze

Ready to share, this fresh, flavourful, and fast bruschetta is the perfect balance of everything a good bruschetta should be. Think sweet plum tomatoes, chopped garlic, crispy baguette, and creamy mini bocconcini all tied together with the robust flavour of Club House® I... Read More Read Less

20 min

PREP TIME

10 min

COOK TIME

7

INGREDIENTS

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Preparation
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INGREDIENTS 6 SERVINGS

1 1/2 cups (375 milliliters) chopped plum tomatoes
3 tablespoons (45 milliliters) olive oil , divided
1 tablespoon (15 milliliters) finely chopped fresh garlic
1 1/2 teaspoons (7 milliliters) Italiano
1/2 baguette , (about 130g), cut diagonally into 12 slices (about 1/2-inch (1-cm) thick)
8 mini bocconcini , cut into 24 slices
2 teaspoons (10 milliliters) balsamic glaze

Preparation

1 Preheat oven to 425°F (220°C). Place tomatoes, 2 tablespoons of the oil, garlic and Seasoning in medium bowl; toss gently until well blended. Cover. Set aside. Arrange baguette slices in single layer on large shallow baking pan. Brush evenly on both sides with remaining 1 tablespoon oil.
2 Bake 8 to 10 minutes or until crisp. Cool crostini on wire rack.
3 Arrange crostini on serving platter. Stir bruschetta mixture and spoon evenly onto crostini. Top each with 2 slices bocconcini. Drizzle with balsamic glaze to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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