appetizers

Gluten-Free Greek Quick Bread

This gluten-free quickbread has all the flavours of the Mediterranean! Partner with your favourite Greek dish, or have a slice as a savoury snack.
15 min
PREP TIME
50 min
COOK TIME
280
CALORIES
12
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 1/2 cups (375 ml) Potato Starch
  • 1/2 cup (125 ml) Rice Flour
  • 1 tsp (5 ml) xanthan gum
  • 2 tsp (10 ml) baking powder
  • 4 tbsp (60 ml) Greek
  • 1/2 tsp (2 ml) Sea Salt Grinder
  • 2 tbsp (30 ml) sugar
  • 1 cup (250 ml) milk
  • 1 large egg
  • 1/3 cup (75 ml) unsalted butter, melted
  • 1/2 cup (125 ml) sliced black olives, roughly chopped
  • 1/2 cup (125 ml) crumbled feta cheese

Preparation

  • 1 Preheat oven to 350°F (180°C). Lightly grease a 9x5-inch (23x13 cm) loaf pan.
  • 2 Whisk together potato starch, rice flour, xanthan gum, baking powder, 3 tbsp (45 mL) Greek seasoning, and salt. In separate bowl, whisk together milk and egg. Add wet ingredients to dry ingredients and mix until almost combined. Stir in butter, then olives and feta.
  • 3 Scrape batter into prepared pan and sprinkle with remaining 1 tbsp (15 mL) Greek seasoning.
  • 4 Bake 50 minutes, or until a toothpick inserted in the centre comes out clean.
  • 5 Serve warm or at room temperature. To warm bread, microwave for 15-30 seconds.

NUTRITION INFORMATION

(per Serving)

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