An elegant and fragrant preparation of delicious mussels — that comes together in no time at all. Serve as they are, or on a bed of fresh linguine.
5 min
PREP TIME
10 min
COOK TIME
280
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 2 tablespoon (30 milliliter) unsalted butter
- 1 cup (250 milliliter) each julienne onions, red bell pepper and carrot
- 2 fresh mussels
- 1/2 cup (125 milliliter) each diced tomato and white wine
- 2 tablespoon (30 milliliter) Garlic Plus
- Juice of 1/2 lemon
Preparation
- 1 In large skillet, over medium heat, add butter and vegetables. Sauté for 2 minutes.
- 2 Increase heat to high. Add mussels, tomato, wine, seasoning and lemon juice. Cover.
- 3 Bring to a boil and simmer until mussels open, 2 -3 minutes.
- 4 Serve immediately.
NUTRITION INFORMATION
(per Serving)
