Fried Yams

Name: Fried Yams
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup (125 ml) all-purpose flour; 1/2 cup (125 ml) masa (corn flour); 3/4 tsp (4 ml) allspice ground (club house); 3/4 tsp (3 ml) organic ground black pepper (club house); 1/2 tsp (2 ml) baking soda; 1 pinch (0.5 ml) salt; 1 can (400 ml) Coconut Milk (thai kitch); 2 eggs, beaten; 2 pounds (1 kg) yams, peeled and cut into 1/2-inch (1.25cm) thick slices