appetizers

Fried Yams

These tasty fried yams would be paired perfectly with Thai Kitchen Thai Chili & Ginger Dipping Sauce or Pineapple & Chili Dipping Sauce!
10 min
PREP TIME
10 min
COOK TIME
270
CALORIES
9
INGREDIENTS
12
Servings

INGREDIENTS

  • 1/2 cup (125 ml) all-purpose flour
  • 1/2 cup (125 ml) masa (corn flour)
  • 3/4 tsp (4 ml) Ground Allspice
  • 3/4 tsp (3 ml) Organic Ground Black Pepper
  • 1/2 tsp (2 ml) baking soda
  • 1 pinch (0.5 ml) salt
  • 1 can (400 ml) Coconut Milk
  • 2 eggs, beaten
  • 2 pounds (1 kg) yams, peeled and cut into 1/2-inch (1.25cm) thick slices

Preparation

  • 1 In a medium bowl, combine flour, masa, allspice, pepper, baking soda and salt. Add coconut milk and eggs; mix until well blended.
  • 2 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F (160°C) on medium heat.
  • 3 Dip yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.

NUTRITION INFORMATION

(per Serving)

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