appetizers

Fried Yams

Name: Fried Yams
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1; 1/2 cup (125 ml) all-purpose flour; 1/2 cup (125 ml) masa (corn flour); 3/4 tsp (4 ml) allspice ground (club house); 3/4 tsp (3 ml) organic ground black pepper (club house); 1/2 tsp (2 ml) baking soda; 1 pinch (0.5 ml) salt; 1 can (400 ml) Coconut Milk (thai kitch); 2 eggs, beaten; 2 pounds (1 kg) yams, peeled and cut into 1/2-inch (1.25cm) thick slices

These tasty fried yams would be paired perfectly with Thai Kitchen Thai Chili & Ginger Dipping Sauce or Pineapple & Chili Dipping Sauce!

10 min

PREP TIME

10 min

COOK TIME

270

CALORIES

9

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 12 SERVINGS

1/2 cup (125 milliliter) all-purpose flour
1/2 cup (125 milliliter) masa (corn flour)
3/4 teaspoon (4 milliliter) Ground Allspice
3/4 teaspoon (3 milliliter) Organic Ground Black Pepper
1/2 teaspoon (2 milliliter) baking soda
1 pinch (0.5 milliliter) salt
1 can (400 milliliter) Coconut Milk
2 eggs, beaten
2 pounds (1 kilogram) yams, peeled and cut into 1/2-inch (1.25cm) thick slices

What you'll need

Preparation

1 In a medium bowl, combine flour, masa, allspice, pepper, baking soda and salt. Add coconut milk and eggs; mix until well blended.
2 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F (160°C) on medium heat.
3 Dip yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.