Fiery Shrimp Salad

Name: Fiery Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 2 tbsps (30 ml) plus 1 teaspoon (5 ml) kosher salt divided; 6 tbsps (90 ml) fresh lime juice divided; 1 pound (500 g) shrimp (16 to 20 count) peeled and deveined; 1/4 cup (60 ml) mayonnaise; 2 tsps (10 ml) fiery plus more for garnish; 1 tsp (5 ml) Dijon mustard; 1 medium shallot minced; 1 small jalapeño seeded and minced; 1/4 cup (60 ml) chives thinly sliced, plus more for garnish; 1 cup (250 ml) diced cucumber; 1 cup (250 ml) diced mango plus more, sliced, for garnish; 1 medium avocado pitted and diced; 1/2 tsp (2 ml) freshly ground black pepper; 6 green lettuce leaves washed

Salad doesn’t have to be bland. Add a little heat to shrimp with Fiery Seasoning from the Tasty™ Seasoning Kit. Cool cucumbers, mango and creamy avocado balance it all out. Recipe & Photo Credit: Tasty.

20 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 6

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