Fiery Fries

Preparation

• 1 Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
• 2 Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
• 3 Dry the potatoes thoroughly with paper towels.
• 4 Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
• 5 Increase the oil temperature to 375˚F (190˚C).
• 6 Add the fries back to the oil in batches and fry until golden brown, about 3 to 5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1 1/2 tablespoons (22 ml) of Fiery Seasoning.
• 7 In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon (7 ml) of Fiery Seasoning, and the lime juice. Whisk to combine.
• 8 Serve the fries with the dipping sauce.
• 9 Enjoy!