appetizers

Fiery Fries

These homemade French fries can not be missed. Dusted with Fiery Seasoning from the Tasty™ Seasoning Kit to add a hit of sriracha, lime and garlic, it’s hard to eat just one.
20 min
PREP TIME
20 min
COOK TIME
6
INGREDIENTS

INGREDIENTS

  • 3 russet potatoes
  • Canola oil , for frying
  • Kosher salt , to taste
  • 2 tablespoons (30 mililiters) fiery , divided
  • 1 cup (250 mililiters) mayonnaise
  • Juice of 1/2 lime

Preparation

  • 1 Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
  • 2 Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
  • 3 Dry the potatoes thoroughly with paper towels.
  • 4 Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
  • 5 Increase the oil temperature to 375˚F (190˚C).
  • 6 Add the fries back to the oil in batches and fry until golden brown, about 3 to 5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1 1/2 tablespoons (22 ml) of Fiery Seasoning.
  • 7 In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon (7 ml) of Fiery Seasoning, and the lime juice. Whisk to combine.
  • 8 Serve the fries with the dipping sauce.
  • 9 Enjoy!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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