appetizers

Eggplant Dipping Sauce

An ideal dipping sauce to serve with a platter of raw or lightly cooked vegetables.
10 min
PREP TIME
10 min
COOK TIME
20
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 6 cups (1.5 liter) water
  • 1 teaspoon (5 mililiter) Sea Salt Grinder
  • 6/8 cup (125 gram) Japanese eggplant, peeled and diced
  • 1 lime
  • 1 shallot, sliced
  • 2 cloves garlic, crushed
  • 3 tablespoons (45 mililiter) Sweet Red Chili Sauce

Preparation

  • 1 In medium saucepan bring boil water and salt. Add eggplant; cook 8 minutes or until tender. Drain well.
  • 2 Grate 1 tsp (5 mL) lime peel from lime, then juice the lime. In food processor or blender, add eggplant, lime peel and juice, shallot, garlic and chili sauce; cover. Process until smooth. Season to taste with additional lime juice and salt.
  • 3 Makes 1 cup (250 mL).

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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