appetizers

East African Fresh Tomato and Cucumber Salad

Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with Black Pepper and Garlic Powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.
20 min
PREP TIME
90
CALORIES
12
INGREDIENTS
6
Servings

INGREDIENTS

Preparation

  • 1 Mix onion, 1 tsp (5 mL) of the sea salt and water in medium bowl. Let soak 10 minutes. Drain well.
  • 2 Whisk lime juice, oil, honey, garlic powder, pepper and remaining 1/4 tsp (1 mL) sea salt in large bowl.
  • 3 Add drained onion, tomatoes, cucumber, carrot and cilantro; toss well. Cover and refrigerate until ready to serve.
  • 4 Test Kitchen Tip: Serve as an accompaniment to Tanzanian BBQ Skewers with Tomato Onion Sauce (see separate recipe).

NUTRITION INFORMATION

(per Serving)

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