appetizers

Chicken Mango Satay

Name: Chicken Mango Satay
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: Asian Other,
Ingredients: 4 large boneless, skinless chicken breasts (about 1 lb / 500 g); sea salt grinder (club house) To taste; organic black pepper coarse grind (mccormick ) To taste; 2 firm ripe mangoes; Fresh mint leaves; Bamboo skewers or cocktail toothpicks; Thai Kitchen® Peanut Satay Sauce

These small bites will have everyone's mouth watering. Juicy mango paired with chicken and a smooth peanut sauce - can't go wrong!

20 min

PREP TIME

20 min

COOK TIME

60

CALORIES

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

4 large boneless, skinless chicken breasts (about 1 lb / 500 g)
Sea Salt Grinder , To taste
Organic Black Pepper Coarse Grind , To taste
2 firm ripe mangoes
Fresh mint leaves
Bamboo skewers or cocktail toothpicks
Thai Kitchen® Peanut Satay Sauce

What you'll need

Preparation

1 Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.