These small bites will have everyone's mouth watering. Juicy mango paired with chicken and a smooth peanut sauce - can't go wrong!
20 min
PREP TIME
20 min
COOK TIME
60
CALORIES
7
INGREDIENTS
16
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 4 large boneless, skinless chicken breasts (about 1 lb / 500 g)
- Sea Salt Grinder To taste
- Organic Black Pepper Coarse Grind To taste
- 2 firm ripe mangoes
- Fresh mint leaves
- Bamboo skewers or cocktail toothpicks
- Thai Kitchen® Peanut Satay Sauce
What you'll need
Preparation
- 1 Season chicken with salt and pepper. Bake, broil or grill until internal temperature reaches 165°F (74°C). Cut into 32 (1 in/2 cm) pieces.
- 2 Peel mangoes. Cut flesh into 32 (1 in/2 cm) pieces.
- 3 Thread each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.
NUTRITION INFORMATION
(per Serving)
Chilled Chinese Dumplings with Creamy Dukkah Sauce
![Chilled Chineseumplings with Creamyukkah Sauce]( "chilled_chinese_dumplings_with_creamy_dukkah_sauce_2000x1125_jpg")
Chilled Chinese Dumplings with Creamy Dukkah Sauce
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
![Fried Chicken Rice Balls with Creamy Pluminegar Ginger Sauce]( "fried_chicken_rice_balls_with_creamy_plum_vinegar_ginger_sauce_2000x1125_jpg")
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
