appetizers

Chicken Mango Satay

These small bites will have everyone's mouth watering. Juicy mango paired with chicken and a smooth peanut sauce - can't go wrong!

20 min
PREP TIME
20 min
COOK TIME
60
CALORIES
7
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  • 2 Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3 Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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