These small bites will have everyone's mouth watering. Juicy mango paired with chicken and a smooth peanut sauce - can't go wrong!
20 min
PREP TIME
20 min
COOK TIME
60
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 16 SERVINGS
- 4 large boneless, skinless chicken breasts (about 1 lb / 500 g)
- Sea Salt Grinder , To taste
- Organic Black Pepper Coarse Grind , To taste
- 2 firm ripe mangoes
- Fresh mint leaves
- Bamboo skewers or cocktail toothpicks
- Thai Kitchen® Peanut Satay Sauce
What you'll need
Preparation
- 1 Season chicken with salt and pepper. Bake, broil or grill until internal temperature reaches 165°F (74°C). Cut into 32 (1 in/2 cm) pieces.
- 2 Peel mangoes. Cut flesh into 32 (1 in/2 cm) pieces.
- 3 Thread each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.
NUTRITION INFORMATION
(per Serving)
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
![fried chicken rice balls with creamy plum vinegar ginger sauce]( "fried chicken rice balls with creamy plum vinegar ginger sauce")
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
