These small bites will have everyone's mouth watering. Juicy mango paired with chicken and a smooth peanut sauce - can't go wrong!
- 1 Season chicken with salt and pepper. Bake, broil or grill until internal temperature reaches 165°F (74°C). Cut into 32 (1 in/2 cm) pieces.
- 2 Peel mangoes. Cut flesh into 32 (1 in/2 cm) pieces.
- 3 Thread each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.