A play on Indian street food, these loaded fries get dressed up with the irresistible flavour of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning.
5 min
PREP TIME
25 min
COOK TIME
11
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 2 tablespoons (30 milliliters) Chaat Masala Seasoning
- 2 teaspoons (10 milliliters) Lemon Pepper Seasoning
- 2 tablespoons (30 milliliters) vegetable oil
- 1/2 pound (250 grams) paneer cheese , cut into 1/2-inch (1-cm) cubes
- 1/2 cup (125 milliliters) plus 2 tbsp (30ml) sour cream
- 1 teaspoon (5 milliliters) fresh lemon zest
- 2 teaspoons (10 milliliters) sugar
- 1 bag (900 grams) frozen fries
- 3 tablespoons (45 milliliters) sliced green onion
- 1 small red chili pepper , thinly sliced
- Finely chopped fresh cilantro, to garnish
Preparation
- 1 Mix Chaat Masala Seasoning and Lemon & Pepper Seasoning in small bowl. Set aside.
- 2 Heat oil in large skillet on medium heat. Place paneer in large bowl. Sprinkle with 1 teaspoon (5ml) of the Chaat Lemon Pepper Seasoning, tossing to coat. Add paneer to skillet. Sear until golden brown on all sides. Remove from skillet; set aside.
- 3 Whisk sour cream, lemon zest and juice, and sugar in small bowl until well blended. Cover. Refrigerate until ready to serve.
- 4 Cook fries according to package directions until golden brown. Place hot fries in large bowl; add paneer and remaining Chaat Lemon Pepper Seasoning, tossing to coat.
- 5 Arrange fries on serving platter. Drizzle with the lemon sour cream and top with green onion and red chili pepper. Sprinkle with cilantro to serve. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
