Perfect for family dinner, games night or any other occasion, this hearty spin on the usual brings together two Canadian faves – poutine and BLT’s – one delectable, shareable dish.
10 min
PREP TIME
30 min
COOK TIME
780
CALORIES
8
INGREDIENTS
4
Servings
Ingredients
Preparation
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INGREDIENTS
- 1 pkg (45 g) organic poutine gravy mix (club house)
- 1 pkg (650 g) French fries
- 1 1/2 cup (375 ml) chopped or shredded cooked chicken
- 1 cup (250 ml) cheese curds
- 5 slices bacon cooked and crumbled
- 1/2 cup (125 ml) pourable creamy Caesar or Ranch dressing
- 2 cups (500 ml) loosely packed and thinly sliced iceberg lettuce
- 1 tomato chopped
Preparation
- 1 Prepare gravy as directed on package; keep warm.
- 2 Bake or fry French fries according to package directions; transfer to serving bowls. Top French fries with chicken and cheese curds; spoon gravy on top. Sprinkle with bacon; drizzle with dressing. Top with lettuce and tomato.
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3
Test Kitchen Tip:
• Pick up a ready-cooked rotisserie chicken from the grocery store or cook 2 boneless skinless chicken breasts.
NUTRITION INFORMATION
(per Serving)
