appetizers

Bacon-Wrapped Roasted Asparagus

Name: Bacon-Wrapped Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,Canadian,
Ingredients: 1; 2 slices bacon cut in half crosswise; 1 bunch (about 500g) fresh asparagus ends timmed; 2 tsps (10 ml) olive oil; 1 tbsp (15 ml) himalayan pink salt with black pepper and garlic (club house)

Spice up asparagus with Club House® Himalayan Pink Salt, Black Pepper & Garlic All Purpose Seasoning! A convenient blend of flavours, it delivers a garlicky bite when sprinkled over this bacon-wrapped side dish.

10 min

PREP TIME

10 min

COOK TIME

72

CALORIES

4

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 4 SERVINGS

2 slices bacon , cut in half crosswise
1 bunch (about 500g) fresh asparagus , ends timmed
2 teaspoons (10 milliliters) olive oil
1 tablespoon (15 milliliters) Himalayan Pink Salt With Black Pepper and Garlic

What you'll need

Preparation

1 Preheat oven to 400°F (200°C). Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
2 Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
3 Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.