Made with just five convenient ingredients, including Garlic Powder, homemade avocado crema makes tasty topping for grilled meats, tacos, nachos and more.
5 min
PREP TIME
60
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 10 SERVINGS
- 1/2 medium avocado, peeled, pitted and coarsely chopped
- 1 cup (250 milliliters) sour cream
- 1 tablespoon (15 milliliters) lime juice
- 1/4 teaspoon (1 milliliters) Sea Salt Grinder
- 1/4 teaspoon (2 milliliters) Garlic Powder
Preparation
- 1 Place all ingredients in food processor. Process on high speed until smooth. Transfer to bowl; cover.
- 2 Refrigerate until ready to serve.
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3
Test Kitchen Tip:
o Serve avocado crema with Puebla Hot Broth. Or, use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.
NUTRITION INFORMATION
(per Serving)
