appetizers

Avocado Crema

Name: Avocado Crema
Prep time: 5 min
Yield: 10
Cuisine: Mexican,American,
Ingredients: 1; 1/2 medium avocado, peeled, pitted and coarsely chopped; 1 cup (250 ml) sour cream; 1 tbsp (15 ml) lime juice; 1/4 tsp (1 ml) sea salt grinder (club house); 1/4 tsp (2 ml) garlic powder (mccormick )

Made with just five convenient ingredients, including Garlic Powder, homemade avocado crema makes tasty topping for grilled meats, tacos, nachos and more.

5 min

PREP TIME

60

CALORIES

5

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 10 SERVINGS

1/2 medium avocado, peeled, pitted and coarsely chopped
1 cup (250 milliliters) sour cream
1 tablespoon (15 milliliters) lime juice
1/4 teaspoon (1 milliliters) Sea Salt Grinder
1/4 teaspoon (2 milliliters) Garlic Powder

What you'll need

Preparation

1 Place all ingredients in food processor. Process on high speed until smooth. Transfer to bowl; cover.
2 Refrigerate until ready to serve.
3 Test Kitchen Tip:

o Serve avocado crema with Puebla Hot Broth. Or, use as a topping for grilled meats, tacos, fajitas, quesadillas, burritos or nachos.