10 min
PREP TIME
40 min
COOK TIME
330
CALORIES
7
INGREDIENTS
INGREDIENTS 10 SERVINGS
- 2 cups (500 milliliters) large flake rolled oats
- 3/4 cup (175 milliliters) roughly chopped almonds
- 1/2 cup (125 milliliters) unsweetened shredded coconut
- 1/2 cup (125 milliliters) liquid honey bee (billy bee/)
- 1/4 cup (60 milliliters) coconut oil , melted
- 1 tablespoon (15 milliliters) Apple Pie Spice
- 1 cup (250 milliliters) dried cranberries
Preparation
- 1 Preheat oven to 300°F (150°C).
- 2 In large bowl, combine all ingredients except cranberries, stirring to mix well.
- 3 Spread evenly on rimmed baking sheet; bake for 20 minutes. Stir, then bake for 15 to 20 minutes longer or until granola is golden brown and fragrant.
- 4 Toss with cranberries; let cool completely on pan on rack. Store in an air-tight container or jar for up to 2 weeks.
NUTRITION INFORMATION
(per Serving)
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