appetizers

Apple Pie Spice Granola

Serve this crisp and sweetly spiced granola as a snack, or sprinkle on your favourite yogurt and fresh berries. Dried cranberries can be swapped for another favourite, such as dried cherries or raisins, and coconut oil can be replaced with avocado oil or melted butter, if preferred. 

10 min
PREP TIME
40 min
COOK TIME
330
CALORIES
7
INGREDIENTS
10
Servings

INGREDIENTS

  • 2 cups (500 ml) large flake rolled oats
  • 3/4 cup (175 ml) roughly chopped almonds
  • 1/2 cup (125 ml) unsweetened shredded coconut
  • 1/2 cup (125 ml) Liquid Honey Bee
  • 1/4 cup (60 ml) coconut oil melted
  • 1 tbsp (15 ml) Apple Pie Spice
  • 1 cup (250 ml) dried cranberries

Preparation

  • 1 Preheat oven to 300°F (150°C).
  • 2 In large bowl, combine all ingredients except cranberries, stirring to mix well.
  • 3 Spread evenly on rimmed baking sheet; bake for 20 minutes. Stir, then bake for 15 to 20 minutes longer or until granola is golden brown and fragrant.
  • 4 Toss with cranberries; let cool completely on pan on rack. Store in an air-tight container or jar for up to 2 weeks.

NUTRITION INFORMATION

(per Serving)

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