Creamy Dill Dressing and Dip Mix

The flavour of dill creates a tangy and creamy dressing or dip.

Usage Tips

Serve as a dip with seafood, blanched asparagus and green beans. Great as a chip dip.

 

ALL YOU NEED

 

DIP – Makes 2 cups (500 mL)/ 16 servings

  • 2 cups (500 mL) sour cream

DRESSING – Makes 2 cups (500 mL)/ 16 servings

  • 1¼ cups (300 mL) mayonnaise
  • ¾ cup (175 mL) milk
  • 1 tbsp (15 mL) vinegar

ALL YOU DO

  • COMBINE mix with dip or dressing ingredients. Whisk until smooth.
  • REFRIGERATE until ready to use.

 

TIPS

 

For the dip, substitute non-fat Greek yogurt for the sour cream.

Add a spoonful of dip onto cooked salmon or fish of your choice.

Nutritional Information

  • 5 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 105mg Sodium
  • 1g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 0.3g Protein

Ingredients

Buttermilk powder (milk), Whey powder, Salt, Sugar, Spices and herbs (including dill weed), Yeast extract, Natural flavour, Dehydrated garlic, Guar gum, Sodium acetate, Acetic acid, High oleic sunflower oil, Calcium silicate.

Allergen Statement

UPC Code (SIZE)

66200007089 (28g)

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