club house cook in sauces and marinades

Ginger Teriyaki Seafood Marinade

This blend of Oriental flavours brings the popular taste of the Far East to firm fleshed fish and seafood.

Usage Tips

All you do: 1) Pour Marinade over fresh or thawed fish or peeled shrimp; turn to coat. 2) Marinate in refrigerator for 20 minutes. 3) Baste with fresh Marinade while cooking. Grill or Broil: Fish: 3-5 min. per side or until fish flakes easily with fork. Shrimp: 2-3 min. per side or until shrimp are pink and opaque.

Nutritional Information

  • 50 Calories
  • 3g Total Fat
  • 0.5g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 480mg Sodium
  • 5g Carbohydrates
  • 0g Fiber
  • 5g Sugar
  • 0.4g Protein

Ingredients

WATER, GLUCOSE-FRUCTOSE, SOYBEAN OIL, HONEY, SALT, VINEGAR, SPICES (INCLUDING GINGER AND MUSTARD), HYDROLYZED SOY PROTEIN, GARLIC POWDER, CARAMEL COLOUR, XANTHAN GUM, SODIUM BENZOATE, SEASONING, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA, CITRIC ACID, SULPHITES.

Allergen Statement

UPC Code (SIZE)

6620011322 (236g)

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