club house cook in sauces and marinades

Cajun Style Seafood Marinade

The flavours of New Orleans-style Cajun cooking are combined in this special recipe.

Usage Tips

All you do: 1) Pour Marinade over fresh or thawed fish or peeled shrimp; turn to coat. 2) Marinate in refrigerator for 20 minutes. 3) Baste with fresh Marinade while cooking. Grill or Broil: Fish: 3-5 min. per side or until fish flakes easily with fork. Shrimp: 2-3 min. per side or until shrimp are pink and opaque.

Nutritional Information

  • 45 Calories
  • 4g Total Fat
  • 0.5g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 180mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 0.2g Protein

Ingredients

WATER, SOYBEAN OIL, VINEGAR, TOMATO PASTE, REFINERS' MOLASSES, SPICES AND HERBS (INCLUDING RED PEPPER), GLUCOSE, SALT, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE, SEASONING, NATURAL FLAVOUR, SOY LECITHIN, TAMARIND, CALCIUM DISODIUM EDTA, CITRIC ACID.

Allergen Statement

UPC Code (SIZE)

6620011325 (236g)

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