Cheese Sauce Mix

Rich and thick cheese sauce is a perfect compliment to your vegetables, potatoes or pasta.

Where To Buy I Own It

Usage Tips

ALL YOU NEED

  • 1 ¼ cups (300 mL) milk

ALL YOU DO

  • WHISK milk and sauce mix together in saucepan.
  • BRING to boil over medium heat, whisking constantly.
  • REDUCE heat and simmer 3 minutes.

MAKES 1 ¼ CUP (300 mL) SAUCE

MICROWAVE TIP

  • COMBINE milk and sauce mix in 1 qt (1 L) microwave safe bowl.
  • COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.

MAKES 1 ¼ CUP (300 mL) SAUCE

TIPS

Serve over asparagus, broccoli or pasta.

For Loaded Fries: Layer French fries, ground beef, bell peppers and tomatoes. Top with cheese sauce and diced green onions. Must be cooked for food safety. 

Nutritional Information

  • 30 Calories
  • 1.5g Total Fat
  • 1g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 290mg Sodium
  • 3g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 1g Protein

Ingredients

MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE SOLIDS (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR LIPASE AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE), MODIFIED PALM OIL, SALT, SODIUM PHOSPHATE, NATURAL FLAVOUR, LACTIC ACID, SPICE EXTRACTIVES, ASCORBIC ACID.

Allergen Statement

UPC Code (SIZE)

66200004941 (35g)