Usage Tips
Create new dishes with assorted pasta shapes. Add cooked shrimp, scallops or diced bacon with sautéed button mushrooms and sliced bell peppers for an elegant meal.
ALL YOU NEED
- 2 tbsp (30 mL) butter or margarine
- ¾ cup (175 mL) milk
- 1 pkg (350 g) of your favourite pasta, cooked per package directions
ALL YOU DO
- COMBINE butter, milk and sauce mix in medium saucepan.
- BRING to boil over medium heat, whisking constantly.
- REDUCE heat and simmer 3 minutes.
- SERVE sauce over pasta.
MAKES 4 SERVINGS
TIPS
Add 2 tsp (10 mL) Club House Cajun Seasoning to sauce and cooked chicken or shrimp, then sprinkle with Club House Cajun Seasoning before serving.
Nutritional Information
- 35 Calories
- 2g Total Fat
- 1g Saturated Fat
- 0g Trans Fat
- 5mg Cholesterol
- 320mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 2g Sugar
- 1g Protein
Ingredients
CREAM POWDER, MODIFIED CORNSTARCH, MODIFIED MILK INGREDIENTS, SALT, SUGAR, DEHYDRATED GARLIC & ONION, MODIFIED PALM OIL, YEAST EXTRACT, FLAVOUR, CHEDDAR & ROMANO CHEESE SOLIDS, GLUCOSE SOLIDS, SPICE (CONTAINS MUSTARD), CORN MALTODEXTRIN, SODIUM ALUMINUM SILICATE, CALCIUM SILICATE, CITRIC ACID.
Allergen Statement
UPC Code (SIZE)
66200019877 (30g)